In my last post, I explained that quinoa is nutritionally better than rice. Here’s instructions on how to cook quinoa.
As with rice the same general rule of one part quinoa to two parts water apply.
Before rushing to buy your packet of quinoa you need to be aware that there may be stones within the seeds. Quinoa should be thoroughly checked for stones before cooking.
Reduce the heat, put the lid on and cook for 10 – 12 minutes.
The quinoa is cooked once you see the sprouts at the top of the pan.