Here’s a spicy vegan potato wedges recipe that I created..
The combination of using both types of potatoes makes this dish interesting, which is suitable for us lacto-vegetarians and vegans.
7 medium (approx 370g) Potatoes (any type)
3 medium (approx. 200g) Sweet potatoes
1 tsp Olive oil
4 cloves (15g) Garlic
½ tsp Cumin powder
½ tsp (optional) Fresh chilli or chilli powder
1 tsp Salt
Oven temp: Oven temp: 150oC (300oF / Gas Mark 2)
Cooking / Baking time: (Approx.) 50 minutes
Steam the potatoes and garlic for 20 – 25 minutes. Peel and cut the potatoes lengthwise (like wedges). In a bowl add the oil, garlic, cumin powder, green chilli and salt. Mix into a paste-like consistency.
Place the sweet potato wedges onto a non stick baking tray and glaze half of the oil-garlic paste on top. Add the potatoes to the remaining oil-garlic paste in a bowl and gently stir so that the paste gets evenly coated. Place the potatoes onto the tray. Bake for 25 minutes or until the potatoes are brown. Serve with tomato sauce. 
6 comments
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Anne
March 23, 2012 at 11:06 pm (UTC 0) Link to this comment
good article; i will share with the many friends i can. thank you for posting.
D
April 23, 2012 at 6:51 pm (UTC 0) Link to this comment
doing good, i hope everyone likes it.
Elina
May 19, 2012 at 1:01 am (UTC 0) Link to this comment
interesting post. thank you for sharing!
Bendita
May 19, 2012 at 2:08 pm (UTC 0) Link to this comment
This is a cool stuff, keep on adding the information.
Celina
June 19, 2012 at 10:30 pm (UTC 0) Link to this comment
helpful blog, bookmarked the website with hopes to read more, this is the way a blog should be! thanks!
Angelita Jebbett
November 3, 2012 at 6:03 pm (UTC 0) Link to this comment
Wonderful article, I am going to bookmark lacto-vegetarian – spicy vegan potato wedges recipe.