Here’s a quick and easy yoghurt dessert recipe using your homemade yoghurt and strawberry sauce. This yoghurt dessert recipe is completely homemade and has no additives or preservatives unlike similar products.
100 ml Yoghurt (best results are with full fat yoghurt)
60 ml Strawberry sauce
2 – 3 Biscuits (crushed)
1 tsp Strawberry puree
Preparation time: 5 minutes Serves: 4 (in small dessert dishes)
Place the sauce in the individual dessert dishes (approx 15 ml per dish). Stir the yoghurt and add it on top of the strawberry sauce (25 ml per dish). If desired add a little strawberry puree on top or freshly cut strawberries.
Crush 2 – 3 biscuits (crush more if you like) and sprinkle on top. Serve the yoghurt dessert immediately.
5 comments
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Terina Ayyad
May 8, 2012 at 9:19 pm (UTC 0) Link to this comment
You really make it seem so easy with your presentation but I find this matter to be really something that I think I would never understand. It seems too complicated and very broad for me. I’m looking forward for your next post, I’ll try to get the hang of it!
Unknown
November 21, 2012 at 11:31 pm (UTC 0) Link to this comment
I’m glad I came across lacto-vegetarian.com
Issac Maez
November 26, 2012 at 1:54 am (UTC 0) Link to this comment
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March 28, 2013 at 9:43 am (UTC 0) Link to this comment
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Debi Sachse
March 28, 2013 at 3:04 pm (UTC 0) Link to this comment
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